From breakfast essential to delectable dessert, with a host of toppings to satisfy your cravings, there’s no denying the waffle’s culinary appeal. This International Waffle Day, on Wednesday, 25 March, we invite you to share in the fun, but also to make it a breakfast to remember at home.
Making your own International Waffle Day breakfast is easier than you may think. It’s down to pantry staples, a quality waffle iron and the willingness to create something so simple yet totally delicious. Here is a classic waffle recipe from allrecipes.com to start your morning off on the perfect note, and don’t forget to shop your ingredients right here at Eastgate.
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
In a large bowl, mix together flour, salt, baking powder and sugar and set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture and beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Top with fresh berries, chopped nuts, maple syrup or crispy bacon, depending on your preference.